Summer Broccoli Salad Recipe | Mark’s Daily Apple

Broccoli is such a flexible vegetable, and it’s improbable in Summer salads. This salad is straightforward with a flavorful lemon tahini dressing. Broccoli and the opposite veggies on this salad are hearty, so the salad will maintain up nicely as leftovers. The fantastic thing about this recipe is getting all the totally different
greens in a single chunk since they’re chopped very small. Whereas I’ll discover chopping veggies forwards and backwards on a chopping board till very fantastic a therapeutic and fulfilling expertise, many don’t and can need to chop
all the pieces up extra rapidly! To take action, roughly chop your veggies and
then pulse them in a meals processor till they’re chopped fairly small.

Summer Broccoli Salad Recipe

Serves: 4

Time within the kitchen: 5-10 minutes to prep, and we advisable chilling for 30 minutes earlier than serving to reinforce taste

keto broccoli salad


  • 6 cups finely chopped Broccoli (about 3-Four giant broccoli crowns)
  • ½ cup minced pink onion
  • ½ lb. chopped pink radishes
  • 1 cup chopped cucumber
  • ½ cup chopped parsley
  • 2 cloves minced garlic
  • Juice from 1 giant lemon
  • 5 Tbsp. tahini paste
  • Three Tbsp. water
  • Three Tbsp. Primal Kitchen Additional Virgin Olive Oil
  • salt and pepper


Give your broccoli a fantastic chop utilizing a knife.

keto broccoli salad recipe

Chop your pink onion, radishes, and cucumber to be about the identical measurement.

The simplest approach to chop it up should you don’t need to achieve this by hand is to present it a tough chop with a knife, then pulse it in a meals processor till you will have very small items. Mix the broccoli, pink onion, radishes, cucumber and parsley in a big bowl.

In one other bowl, mix the lemon juice and tahini paste. Combine utilizing a fork or a whisk. Add the water in slowly as you combine. The ultimate consequence ought to appear to be a skinny sauce that coats a spoon nicely.

Whether it is nonetheless too thick, you possibly can add a further tablespoon of water. Whisk within the Primal Kitchen Additional Virgin Olive Oil and garlic, and season with salt and pepper to style.

keto broccoli salad recipe

Pour the dressing on prime of the salad and blend nicely. Permit the flavors to meld collectively for a minimum of 30 minutes previous to serving.

keto broccoli salad recipe

Vitamin Data (1/Four recipe):

Energy: 277
Fats: 21g
Whole Carbs: 18g
Internet Carbs: 10g
Protein: 10g


Concerning the Creator

Priscilla Chamessian

A meals blogger, recipe developer, and private chef primarily based in Missouri, Priscilla focuses on low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and observe her meals adventures on Instagram and Pinterest.

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