And right here is my fridge after about two hours of cooking. On that middle shelf you may see the rotisserie rooster meat I de-boned, and to the correct of that I made a beef dish with roasted veggies, some leftover beef stew, and quinoa. These meals ought to get us by means of til Wednesday, once I’ll prep once more.
As annoying as it’s to cook dinner for 2 hours straight, it’s so value it to not need to stress in the course of the work day, and I discover that I’m a lot extra productive this fashion. Cheers to a terrific week forward!