Instant Pot “Sous Vide” Egg Bites Recipe

The low-carb neighborhood was fairly pumped when espresso retailers first began to serve sous vide egg bites. Till then, most breakfast choices got here between a few slices of a bagel or croissant. Coming in round $5 for 2 little egg bites, it was solely a matter of time earlier than folks began searching for make-at-home variations.

Do You Want a Sous Vide to Make Egg Bites?

Let’s first put it on the market that meals cooked sous vide is scrumptious. The temperature is so exactly managed that there’s nearly no threat of overcooking or undercooking, and for essentially the most half, it’s a hands-off cooking technique. Nonetheless, it’s cost-prohibitive for lots of kitchens – you’re a pair hundred {dollars} for a good system, which is greater than the typical family needs to spend on an equipment they’ll use solely sometimes.

The answer? These lovable little egg bites should not really made in a sous vide, however as a substitute in an Instant Pot. The top result’s a light-weight and fluffy egg chunk bursting with taste. Ideally, these egg bites can be made in a silicone egg mildew, however additionally they prove nicely in ½ pint mason jars. For those who don’t have an Instant Pot, there may be an oven modification under.

This recipe makes 10 egg bites (5 egg bites of every taste) that are nice for an on-the-go breakfast or protein-packed snack. Be at liberty to experiment along with your favourite add-ins.

Instant Pot “Sous Vide” Egg Bites Recipe

Serves: 5

Time within the kitchen: 25 minutes, together with 18 minutes cook dinner time


  • 7 giant eggs
  • three Tbsp. milk of alternative (unsweetened and unflavored in case you’re utilizing non-dairy milk)
  • ½ cup chopped cooked broccoli florets
  • 1 oz. Crumbled Feta Cheese
  • three slices crumbled Cooked Bacon
  • ½ cup Chopped Spinach, cooked and drained nicely
  • Salt and Pepper
  • Primal Kitchen® Avocado Oil Spray


Mix the eggs, milk and a pinch of salt and pepper. For a fluffier egg chunk, swap out the milk for ¼ cup of cottage cheese. Blitz them collectively in a blender, and separate the overwhelmed eggs evenly into two bowls.

In a single bowl, add the chopped broccoli and feta and whisk to mix. Within the second bowl, add the crumbled bacon and spinach and whisk to mix.

Liberally spray the insides of your mason jars with Primal Kitchen Avocado Oil spray. Every bowl of egg combination will make 5 egg bites. Scoop out about ¼ cup of the feta broccoli egg batter into the jars, till the combination is equally divided between 5. Do the identical with the bacon, spinach, and egg combination. In case you are utilizing an egg mildew, fill the egg molds till they’re a bit of greater than ¾ of the best way full.

Cowl the mouth of every mason jar with a small piece of foil. In case you are utilizing an egg mildew, cowl them with the accompanying lid (if oven secure) or with foil.

Add 1.25 cups of water to the Instant Pot, and place the metallic trivet into the pot. Nestle 5-7 mason jars into the Instant Pot on prime of the trivet. Place the lid on the pot and choose the “Strain Cook dinner” choice. Set it for 10 minutes at Low Strain. As soon as the cooking cycle is over, enable the stress to naturally launch for six minutes earlier than shifting the nozzle to the vent place. Rigorously take away the lid and jars from the Instant Pot and permit them to relaxation for 1-2 minutes to chill barely. Rigorously run a knife across the egg chunk and provides the jar a delicate shake to launch the egg chunk from the jar. Add a further ¼-½ cup of water to the underside of the Instant Pot and repeat with the remaining jars.

Sous Vide Egg Bites – Oven Technique

For those who shouldn’t have an Instant Pot, you possibly can fill the silicone egg molds and place them in a big baking dish or dutch oven crammed with ?-½ stuffed with water. Cowl the mildew with foil and bake the eggs at 325 levels for no less than 40 minutes, or till the eggs are agency (notice that you simply can’t use mason jars within the oven).

Diet Data, per egg chunk (recipe makes 10):

Energy: 79
Complete Carbs: zero grams
Web Carbs: zero grams
Fats: 6 grams
Protein: 6 grams


Concerning the Creator

Priscilla Chamessian

A meals blogger, recipe developer, and private chef primarily based in Missouri, Priscilla makes a speciality of low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and comply with her meals adventures on Instagram and Pinterest.

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